Tips for Buying Built-In Microwaves

 

Tips for Buying Built-In Microwaves
Microwaves combine speed, versatility and technology to create a smart kitchen appliance, with an array of styles and colours. There are a plethora of options, but there are distinguishing factors that must be considered while you are choosing the right one for your kitchen.

Aesthetics:

To enhance the look and appearance of your kitchen chooses a microwave that goes well with the design of your kitchen, pick the appropriate colour and external features to achieve a stylish finish.

Installation:

The only extra thought that goes in while purchasing a built-in microwave is the installation that is why it also makes it the most critical decision.

Built-in microwaves require a more complex installation process than countertop models. This makes them inappropriate for some settings such as dorm rooms, office kitchens and rented spaces.

Choose an experienced electrician and carpenter and make sure they follow the guidelines provided for installation.

Microwave with combination oven, Capacitive touch control, Ceramic cavity, Combination cooking, Defrost, Microwave, Grill, Timer, Child lock, ten auto cook menu, five microwave power level, Touch to open door

Higher wattage heats food more quickly, more power is better for full cooking meals. Full-size ovens deliver 1,000 to 1,600 watts of power, and mid-size ovens yield 800 to 1,000 watts.

Power level:

Power levels give you greater flexibility and allows you to fine tune or adapt your recipes. The power level you need depends on the type of food and how you wish to cook them. High (100) percent power is best for browning, boiling liquids, cooking fish, ground meats, bacon, and zapping food. Medium-high (70) percent for roasting meats and poultry, baking casseroles and convenience foods, sauté and reheating food. Medium (50) percent power for slow-cooking and braise food. Low (30) percent power for defrosting, simmering, delicate sauces. Warm (10) percent power for heating bread, keeping food warm for a short period, soften butter, cheese and chocolate. Choose a microwave with at least five power levels. You can try (5 microwave power level – Power level)

Size and internal capacity:

Microwaves come in a range of capacity (22-44) Liters. Picking the right capacity is essential and depends upon the average size of the meals you are going to cook on a daily basis.

Evaluating Features for Ease of Use:

Convenience distinguishes today’s microwave ovens from earlier models. The sheer variety of features can make it ever so confusing to pick a microwave. Look more closely at some of the features listed to help you make up your mind.

Microwave with combination oven: Combination cooking

As the name suggests this feature combines microwave energy, a grill and convection heating (fanned hot air) so they can heat, roast, crisp and brown in the same way as a large conventional oven.

Capacitive touch control and Touch to open door:

Capacitive touchscreens can be operated with a finger and respond to gestures such as swiping and pinching. They are intuitive, attractive, and simple to operate since they are designed for natural interaction between user and appliance.

Child lock:

Child-proof doors are especially crucial on microwave convection units, where dishes may be extra hot when they come out of the oven. Child-proof doors can be locked and released using a keypad.

Programmable:

Microwaves come with almost 10 Auto cook menus.

Try this: (product link: http://www.elicaindia.com/Built-In-Microwave-Ovens/Built-In-Microwave-Ovens/39-Ltrs/EPBI-COMBO-OVEN-390)

Turntables and Trays:

It is critical to have a revolving glass plate or turntable inside your oven to ensure even cooking. Otherwise, you will need to stop the microwave several times and turn the food by hand. Most mid- and full-size microwaves have removable turntables. Some new versions also have rectangular trays that slide back and forth.

Cooking with a Cooking Range: A stress-free experience

Cooking with a Cooking Range A stress-free experienceCooking ranges have been around for a while, advancing the technology that is available for home chefs and domestic cooking. It has made it increasingly possible for all of us to pursue our passion for gastronomic adventures at home. To discover its full potential, we will try to look at some of their defining aspects that could make cooking a stress-free experience rather than a stressful one.

A happy chef makes a healthy and satiated home, and cooking ranges give home chefs an elegant set-up for ease of cooking. It is an “all-included” cooking appliance that combines a cooktop with a wall oven. It is larger in size, includes an oven underneath and is designed to slide right into your countertops, thus creating a seamless built-in look. These cooking ranges are packed with innovative features much like industrial cooking equipment, that any home chef will genuinely appreciate.

 Best of both worlds Burners and Oven

With both cooktop and oven in one place, you can achieve more with your gastronomic endeavours. Baking a pizza, pie or a cake along with risotto or pasta seems like a daunting task when you have separate equipment in two different sections of the kitchen. Cooking a variety of food in the same amount of time is made possible with an all in one cooking range, making complicated recipes that require quick alternating between cooktops, and ovens a breeze to achieve.

Multi-tasking made easy

Cooking times can vary and are sensitive to various factors such as the freshness of the ingredients, etc. Having gas burners and oven on the same plane and line of sight in the kitchen helps you avoid any oversights. An oven placed right under the burners makes it exceptionally convenient to keep a track on the food in the oven while you are concocting something extraordinary on the burners. This gives us the luxury of cooking meals that include multiple steps and varied cooking times without having to exclude bakes or roasts from your daily meals.

 

Baking is usually a separately designated task which is always done after the entire meal is prepared. Since it requires constant attention it is nigh impossible to watch over your baking while you are at the stove making a complicated dish, you cannot look away in another direction or leave the handles for more than a few seconds. With a cooking range, you can steal a quick glance anytime, unlike having the oven set up out of reach from the stove.

Hassle-free Auto Ignition:

One of the top features that cooking ranges come with are auto ignition gas burners which saves you the task of fiddling around incessantly with the lighter or even worst having to deal with matchsticks. Sturdy design for gas burners is essential to ensure safety in the kitchen along with ease of use. With the exclusive feature of electric ignition, the ‘Elica Cooking Ranges ticks the box for safe cooking as well.

Spending quality time in the kitchen is possible if you do not have to move from one spot to the other making the experience less hectic and more blissful.

 

Baking with a Cooking Range

Elica IndiaBaking is the most delicious combination of Art and Science. The artistic sensibilities vary person to person, according to their aesthetic values. However, there has been a dedicated and ongoing effort of mastering the science of baking and baking equipment.

Equipment for baking has evolved over the ages and has been customised for the home baker as much as it has been for industrial baking. It is quite difficult to imagine all the baking enthusiasts installing a wood-fired oven in their flats and houses, that is where the ovens made for domestic use step in.

 A range is a free-standing kitchen appliance with a  cooktop  (hob) on the top and an oven underneath. Most recipes for baking are written to be used in an oven, so for cooking times and temperatures, you should directly go back to the recipe temperature and time for a guide. If the recipe is not available, then you will need to do some trial and error. An oven will give you much better cakes; you just need to get used to how your oven cooks.

 Baking in the oven vs Cooktop

 Having said that an oven would give you better cakes, chefs have experimented with baking recipes for cooktops as well. You can find a plethora of alternative methods for baking cakes on the cooktop as you bake in the oven. You have a combination of two culinary types of equipment in one set up at your disposal.

 You would ask if I have an oven why I would need to bake on a cook-top?

There can be a few reasons, but the top three reasons that linger at the top of my head are:

Baking a variety of dishes on a more substantial number of the same, which means you need more capacity. So you can utilise the cooktop as well as the oven for baking and split the dishes according to cooking time, ingredient, and cooktop vs oven preferences.

 For eg.: Pan pizza no oven no yeast

Making a pizza without an oven on a cooktop and in a pan can be quick, simple and hassle-free. There is a simple hack to make a pizza this way:

Avoid adding yeast to the dough:

Though it can be created with yeast dough, excluding it will give you better results. This can be good if you are allergic to yeast or are trying to avoid eating yeast for other health reasons.

b. Yeast Substitutes: Yoghurt and Soda, or, Egg

c. Cook the base first:

Preheat the pan, then cook the rolled out dough from both the sides.

Feeding your curiosity of baking on a cooktop.

Over the years we have come across many of strange and unusual cooking techniques on the internet. Some of these methods are born out of necessity, while others are the result of experimentation which seems too adventurous to attempt. However, using a cooktop for baking has always intrigued me.

Baking a cake on a cooktop:

There are a couple of things to make sure if you are planning to try out your first cooktop cake. First, make sure that the lid of the pot you are going to use fits correctly for an even temperature. Second, preheating your stovetop pot is a must. Just like preheating an oven before baking, turn the heat on high over your covered pot for 5 minutes.

Some recipes require both cook-top and oven to get a perfect result. Bakes and pies need both cooktops and ovens.A vegetable pasta bake will require the use of a cooktop for boiling pasta and veggies, making the sauce and stirring all the three together. Meanwhile, the oven is being pre-heated and getting ready for the set baking dish topped with cheese to go in.

Some recipes may require the fillings for quiche and pies to be cooked before they go in the oven along with the crust.

 

Baking is the most delicious combination of Art and Science. The artistic sensibilities vary person to person, according to their aesthetic values. However, there has been a dedicated and ongoing effort of mastering the science of baking and baking equipment.

 

Equipment for baking has evolved over the ages and has been customised for the home baker as much as it has been for industrial baking. It is quite difficult to imagine all the baking enthusiasts installing a wood-fired oven in their flats and houses, that is where the ovens made for domestic use step in.

A range is a free-standing kitchen appliance with a cooktop (hob) on the top and an oven underneath. Most recipes for baking are written to be used in an oven, so for cooking times and temperatures, you should directly go back to the recipe temperature and time for a guide. If the recipe is not available, then you will need to do some trial and error. An oven will give you much better cakes; you just need to get used to how your oven cooks.

Baking in the oven vs Cooktop

Having said that an oven would give you better cakes, chefs have experimented with baking recipes for cooktops as well. You can find a plethora of alternative methods for baking cakes on the cooktop as you bake in the oven. You have a combination of two culinary types of equipment in one set up at your disposal.

You would ask if I have an oven why I would need to bake on a cook-top?

There can be a few reasons, but the top three reasons that linger at the top of my head are:

Baking a variety of dishes on a more substantial number of the same, which means you need more capacity. So you can utilise the cooktop as well as the oven for baking and split the dishes according to cooking time, ingredient, and cooktop vs oven preferences.

 For eg.: Pan pizza no oven no yeast

Making a pizza without an oven on a cooktop and in a pan can be quick, simple and hassle-free. There is a simple hack to make a pizza this way:

Avoid adding yeast to the dough:

Though it can be created with yeast dough, excluding it will give you better results. This can be good if you are allergic to yeast or are trying to avoid eating yeast for other health reasons.

b. Yeast Substitutes:

Yoghurt and Soda, or,

Egg

c. Cook the base first:

Preheat the pan, then cook the rolled out dough from both the sides.

Feeding your curiosity of baking on a cooktop.

Over the years we have come across many of strange and unusual cooking techniques on the internet. Some of these methods are born out of necessity, while others are the result of experimentation which seems too adventurous to attempt. However, using a cooktop for baking has always intrigued me.

 

Baking a cake on a cooktop:

There are a couple of things to make sure if you are planning to try out your first cooktop cake. First, make sure that the lid of the pot you are going to use fits correctly for an even temperature. Second, preheating your stovetop pot is a must. Just like preheating an oven before baking, turn the heat on high over your covered pot for 5 minutes.

Some recipes require both cook-top and oven to get a perfect result. Bakes and pies need both cooktops and ovens.

A vegetable pasta bake will require the use of a cooktop for boiling pasta and veggies, making the sauce and stirring all the three together. Meanwhile, the oven is being pre-heated and getting ready for the set baking dish topped with cheese to go in.

Some recipes may require the fillings for quiche and pies to be cooked before they go in the oven along with the crust.

 

Tale of food and evolution of Kitchen

1000 x 1000 pix

Modern kitchen word is synonym to the changing lifestyle & trends. Kitchens have evolved as the food habits and choice of eating has changed over years. Food, vegetables, fruits  that were seasonal are available through the year. International foods are available across the country too. Thanks to internet , food recipes are just a click away .

We are in a true era of globalization – One World.

To prepare a  gastronomic experience, kitchen demands need of modern appliances.

Flambé cooking, stir fry, tadka, create a havoc of fumes and unpleasant smells in kitchen and in the cook. In early 70′s  Mr. Ermanno Casoli founder of Elica group  developed the first motorized kitchen Chimney, thanks to the inventions in the modern world.  Today we can see a blend of technology and , material , sizes , aesthetics in kitchen Chimneys. Elica has been pioneering and driving the kitchen chimney industry since 1970.

Built in hob is another appliance that is must to enable the user to regulate the heat at various cooking stages. From Stone Age man has learned to use fire to keep warm , cook and since then has an important place in human life. Fire and wheel are the two inventions of human race which are still in use. Fire on glass is the trend in hob .Elica  Hobs with MFC technology are here to stay as they give a great control on the flame to user.

Built in Oven is a huge trend in India cooking showing an like and adaption of European cooking in Indian Kitchens. Built in ovens with  Digital controls, touch controls embedded in glass with rotisserie and up to 10 functions like grilling, baking, defrosting are in Demand. Elica has been selling largest number of ovens in India for the largest range of ovens in terms of technology,  aesthetics and user friendly oven functions adaptable to Indian cuisine.

Thanks to the Era of globalization which has made it possible to eat global foods on a dinning table  in a small Indian town miles away from the origin of the recipe.

Elica launches the Bianco range of kitchen appliances in India

White is a colour that features first on any designer’s palette; a colour with a myriad of hues and connotations. Now imagine a kitchen that’s in all white – clean, classy and chic. White décor and appliances in a kitchen add to the flow of the space, especially in a small kitchen. And additionally, the reflective properties of white appliances help make a space appear lighter and roomier.

 

kitchen hoodsAn all white kitchen immediately brings to mind a picture of being uncluttered, unfussy and un-chaotic. While designers have attempted a wide range of designs, styles and colours, an all white kitchen though most coveted for a vintage or retro feel, is often the most difficult to achieve. And this is usually because not all kitchen appliances come in white, especially the kitchen hob and kitchen hood. Which is why, Elica has now in India, launched the Bianco Series of built-in hobs and kitchen hoods. Bianco in Italian means white, the colour of divinity, wisdom, serenity, innocence and symbolises cleanliness.

 

The Bianco series of kitchen hoods has advanced feather touch controls and clean linear lines and the Bianco hobs are designed using white tempered glass and is available with multi-function anodized black brass or European burners and radio control knobs.

 

While the Elica collection of kitchen appliances leaves no stone unturned in pushing the boundaries of design or in revolutionizing the concept of what a kitchen hood and built-in-hob should do, they are a class apart in terms of aesthetics and performance. Elica’s Bianco range of kitchen appliances creates a stunning, futuristic look for modern homes.

 

Truly fans the flames of creativity and provides a breath of fresh air in form and function.

2,000,000 Cooker Hoods and Still Going…

As the year bids us adieu, it leaves us with a milestone to rejoice. Elica America made a remarkable breakthrough by turning out the 2 millionth product, a cooker hood (also known as kitchen hood), this year. It was in November that this benchmark of the year was achieved and it was 60 cm MABE brand kitchen hood.

Here’s a glance at the US market achievements of Elica so far:

  • It was in August, 2006 when Elica America was making 240 Midline for General Electric and closed the year with 15,089 cooker hoods.
  • In 2007, 35,000 decorative hoods were delivered to The Home Depot USA within 6 weeks. End of the year a total of 75,000 hoods were produced. Along with GE and THD, other 3 big players that were approached were MABE, Electrolux and BOSCH.
  • 2008 witnessed 290,000 kitchen hoods being produced, along with the launch of new decorative products.
  • The year 2009 registered a total of 291,000 cooker hoods with a 10% increase in market. And production also kicked off for Whirlpool.
  • The 1,000,000th mark in kitchen hoods was achieved in the year 2010, with a total produce of 340,000 hoods.
  • OPALE a new product on the block was devised, which was both modern and simple and took the American markets by storm. Thus pushing Elica America to number 1 position. It was in this year 2011 that 95,000 hoods were produced.
  • And finally 2012 when the two millionth mark of cooker hoods was achieved. And basis the forecast will close at 570,000 pieces this year.

Looking up at the passion and hard work of our counter parts in America, Elica India is both proud and determined for more success in times to come.